Don’t Buy – Jerky
Spices and salt are used to turn beef cuts into beef jerky as a preserved meaty snack. While jerky is thought to be a dependable food for long whiles and trips, this is sadly not true. Meat is, at the end of the day, meat, whether it has been dried or left as it is after being butchered. You should eat your jerky in less than three days’ time if you don’t plan on refrigerating it once opened. Once in the fridge, jerky will last about a week or two.

Jerky
